Public Sector Catering Expo – programme update
October 16, 2019 - 10:26On Tuesday 19 November at 11am, Fearnley-Whittingstall will discuss issues in the public sector catering industry including plastic and food waste, and health, nutrition and obesity, as well as local sourcing and provenance. Leith will present her keynote address on Wednesday 20 November at 11am, The Great British Bake Off judge recently joined the hospital food improvement review team, which...
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