News

Dr Rupy Aujla announced as keynote speaker for Expo

Dr Rupy Aujla, an NHS GP working in emergency medicine, will be joining the Public Sector Catering Expo on 15-16 March 2022 at NEC Birmingham. Dr Rupy will be hosting ‘Public Sector Catering Kitchen’ on day two of the Expo, where he will chat with leading public sector chefs about their work and daily challenges while they demonstrate some dishes they prepare for their customers. The Expo is...Read more

Chris Packham joins Public Sector Catering Expo line-up

The Expo is returning, following an 18-month break enforced by Covid lockdowns, with a lively programme of speakers, events plus an exhibition and networking opportunities. With the world’s attention firmly fixed on the issue of climate change following the conclusion of the latest round of international talks at Cop26 in Glasgow, the Expo will be helping caterers understand the role they can...Read more

Exercise Joint Caterer competition to take place at PSC Expo

The Exercise Joint Caterer, the flagship competition for Armed Forces chefs and catering teams, will take place during the Public Sector Catering Expo on 15-16 March 2022. The competition showcases the skills of chefs at the highest level, demonstrating the role military caterers play in the delivery of an effective armed force. Attracting hundreds of chefs from across the forces, EJC is renowned...Read more

Two studies find fruit, veg and whole grain intake linked to lower risk of diabetes

Higher consumption of fruit, vegetables and whole grain foods are associated with a lower risk of developing type 2 diabetes, according to two studies published by The BMJ yesterday (July 6th). The findings suggest that even a modest increase in consumption of these foods as part of a healthy diet could help prevent type 2 diabetes. In the first study, a team of European researchers examined the...Read more

Public sector procurement of food – call for evidence

​ The House of Commons' Environment, Food and Rural Affairs (EFRA) Select Committee is seeking views and recommendations on public procurement of food - how is it sourced, and does it meet the right standards regarding health, the environment and supporting local communities. The parliamentary body is looking for submissions from organisations and individuals into how the UK can do better with...Read more

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