Speakers

Hugh Fearnley-Whittingstall

Keynote Address - Tuesday 19 November

David Russell

Russell Partnership
Public Sector Catering in an international setting - what can we learn from abroad.

Andy Jones

Chair, PSC100 Group
Panel Session - state of the industry

Prue Leith

Keynote Address - Wednesday 20 November

Alexia Robinson

British Food Fortnight
Local sourcing - buying locally to manage food cost inflation and supply chain

Charlie Huson

Humane Society International (HSI)
Future foods & plant based diets

Candice Brown

British Food Fortnight Ambassador

Amy Fetzer

Wrap
Food and plastic waste, public sector must lead the way

Jenny Chandler

Chef
Humane Society International (HSI)