Speakers

Hugh Fearnley-Whittingstall

Keynote Address - Tuesday 19 November

David Russell

Russell Partnership
Public Sector Catering in an international setting - what can we learn from abroad.

Prue Leith

Keynote Address - Wednesday 20 November

Alexia Robinson

British Food Fortnight
Local sourcing - buying locally to manage food cost inflation and supply chain

Andy Jones

Chair, PSC100 Group
Panel Session - state of the industry

Charlie Huson

Humane Society International (HSI)
Future foods & plant based diets

Candice Brown

British Food Fortnight Ambassador

Amy Fetzer

Wrap
Food waste, public sector must lead the way

Camilla Woods

Services Director, Hospitality Action (HA)
Mental health and wellbeing

Molly Shaher

National Chair, PACE UK
Labour, recruitment and training - working in the public sector

Jenny Chandler

Chef
Humane Society International (HSI)