| Grab your share of a 3 billion meal market |
THE ONLY E
VENT TO BRING TOGETHER PUBLIC SECTOR CATERERS AND CHEFS FROM ALL AREAS OF THE INDUSTRY
The Public Sector Catering Expo taking place 18 - 19 November 2025 the NAEC Stoneleigh, Warwickshire, is a unique event that brings together buyers, decision makers and influencers from across the entire industry.
Within the public sector, almost 3 billion meals are served each year and with that figure forecast to continue growing we must, as an industry, come together and support those individuals and companies that work within it.
ATTRACTING A QUALITY AUDIENCE
The seminar programme and features throughout the show have been developed to engage with contacts at all levels from CEOs through to unit catering managers and chefs; the two day event will attract visitors from across all areas of public sector catering;
- Uniting caterers on the common goals and objectives
- Encouraging collaboration and sharing of ideas and good practices
- Promoting public sector catering as a career for skilled and talented caterers
- Inspiring those involved in the sector to take a more active role in supporting the industries key issues
Special show features include:
- Interactive demonstration area, showcasing the skills of chefs and caterers from across all areas of the public sector
- Central exhibition zone, featuring the key associations which represent the industry
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What past exhibitors had to say...
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“Having never attended the PSC Expo before, we found it to be really beneficial for a few reasons; mainly to launch our new range of products to the Public Sector in one place; to reconnect with existing customers’ and to update them on new innovation and not forgetting the chance to network with all the Public Sector Associations and representatives.
Catering within the Public Sector is so important and therefore, any opportunities to network; expose our brand and products to new customers and ensure that information is shared is of great importance to us and I suspect other suppliers to this sector. As you would expect from the organisers Dewberry Redpoint, everything was easy to arrange; simple to complete (albeit a lot of forms, but that’s normal now!) and the onsite team were always there to help and support.”
The Devil's Kitchen Team
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The opportunity to meet clients and prospects from across all public sector catering sectors made the PSC Expo one of the most beneficial events FDHospitality attended in 2019; the unique combination of attendees, speakers and exhibitors proved to be the key take away for all.
Andrew Pond, FD Hospitality |
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The PSC Expo allows us to connect with a huge amount of decision making individuals across the public sector. Our team enjoy having one-to-one conversations with both end users and chefs, this chef-to-chef approach is so important to our business model. We find this show to be very well organised with so many features to get involved in, including, the ‘knowledge zone’ where leading experts across the sector will discuss key issues and topics, the ‘meet zone’ a central exhibition area housing the key associations that represent the public sector such as TUCO, LACA, NACC & HCA. There is also an interactive demo area in the ’share zone’ showcasing the skills of caterers from across the public sector. I guess this schedule reasons why this show is supported by the entire public sector!"
Ben Forbes, Head of Marketing, Essential Cuisine
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I was pleasantly surprised with the success of the inaugural PSC Expo 2019. There was a good level of decision makers from a wide range of sectors (covering Healthcare, Education, MOD and MOJ) generating many leads which made the event well worth attending. I will definitely be attending again in 2020.
Chris Gardiner, Customer Development Manager - Foodservice, FrieslandCampina UK
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As a manufacturer Meiko believes wholeheartedly in striving to achieve healthier lifestyles through catering and education initiatives. PSC Expo in November 2020 comes at the most crucial time for the public sector and it will provide public sector caterers and chefs with a dedicated exhibition and meeting space to explore products, discuss action points to take to government and to entertain ideas that will help improve public sector catering for years to come.
Paul Anderson, Managing Director, Meiko UK Limited
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BE PART OF THE PUBLIC SECTOR CATERING EXPO 2025
Working together to feed a healthy nation
