Chris Packham CBE - Why we must hit net zero targets
Wildlife presenter and committed vegan Chris Packham will kick off the discussions at the PSC Expo with a keynote session that will look at the impact of climate change on the environment and wildlife.
He will lay out in stark terms why we must reduce our carbon footprints and how changing the construction of menus, sourcing more locally and educating customers can all contribute to achieving the global goals.
Government Food Buying Standards Consultation
Public sector food and catering is a powerful lever to stimulate demand of local, sustainable food and support the Government’s efforts to promote a healthier and more sustainable food system.
Victoria Prentis, Minister of State
The Department for Environment, Food and Rural Affairs
Prentis will be delivering a keynote via Zoom, where she will outline the Government’s vision for public sector food and catering, the proposed changes to this policy area and how people can share their views on the new proposals.
||PSC State of the Industry
Public Sector Caterers are driving forward the foodservice industry, leading on key issues like carbon reduction and rising to the challenges of the pandemic, food supply issues, recruitment shortages and prices rises.
The services always deliver and the customers always receive a healthy and nutritious meal. Public Sector Caterers are ‘working together to feed a health nation’ and the panel will discuss all these issues and more in a fast passed and dynamic debate.
Panel includes: Chair: Andy Jones - PSC 100 Group, Jacquie Blake - LACA, Sue Cawthray - NACC, Jayne Jones - ASSIST FM, Dave Oliver - HMPPS, Phil Rees-Jones - TUCO, Brian Robb - HCA, Molly Shaher - PACE