Chair, PSC100 Group
Panel Session - state of the industry
Andy has been a stalwart of patient catering for over 30 years starting as a City & Guild Chef with a flair for pastry, rising to head chef then stepped into management in 1989 holding various positions from catering manager to Training and Development Manager for Estates and Facilities. Andy joined ISS in 1994, holding various operational roles, before assuming Director of Catering in 1999, which involved specifying and designing kitchens from cook chill to traditional. 2007 saw Andy take up the role of Service Development Director for ISS, responsible for the whole healthcare product development and innovation- where the word Impossible was banned!
Currently a Consultant in the public sector, Andy is using his knowledge to improve not just services, but working with companies on innovation. Andy chairs the PSC100 group which brings together key industry figures across public sector catering.