Seminars


Talking about the topics that matter to you...


The two day event will bring together leading experts and commentators from across the sector to share innovation, ideas and good practice.  A varied seminar programme will look at the key topics and issues affecting public sector catering;

Health & Nutrition

Meeting increasing demand for healthy eating without losing touch with the core need to deliver good nutrition.

With obesity and malnutrition concerns for the UK for the foreseeable future - we look at the role public setor catering can play in addressing them.

Allergens & Labelling

When the consequences of getting it wrong can be catastrophic, we look at how public sector catering teams can remain vigilant.

Recruitment & Training

How do we attract young people leaving school, college and university to look seriously at a career in catering?

Diet & Menu Trends

Consumer tastes are changing dramatically, driven by the dramatic grown in trends like veganism.  How can the latest market data help us?

Food Costs & Sourcing

Food costs are set to rise further still this year while local authority and other budgets are being trimmed again.  Can local sourcing provide an answer?

Mental Health  & Wellbeing

 

Food & Plastic Waste

We’re all very aware of the issues; many steps are already being taken to reduce it - but what more can the foodservice industry do?

   
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